Decker's Sourdough Bagels

WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 • WE'RE BACK 4/18 •

A selection of bagels, piled high, in clear display cases
Deckers Logo

OUR NEXT POP-UP IS

SATURDAY, APRIL 18 AT 9:00AM

@

WILDFIRE CHICAGO

159 W. Erie

CHECK OUT THE MENU FOR OUR SPECIALS!

 

PRE-ORDERS AVAILABLE NOW.

WALK-INS ALSO WELCOME.  ORDER, STAY, AND ENJOY YOUR BAGELS.

Days
0
0
0
0
0
0
0
0
Hours
0
0
0
0
0
0
0
0
Minutes
0
0
0
0
0
0
0
0
Seconds
0
0
0
0
0
0
0
0
Order Online
Get a first taste of Decker’s Sourdough Bagels! Born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, perfectly paired with house-whipped cream cheese spreads.
Follow us on Instagram

Contact Us

Newsletter

Storage TipsFrom Our Bagel-tenders

1 - 2 Days

Max Freshness: Store in paper bag at room temperature, slice and top with your favorite spread, or slice and toast if you prefer.

3 - 4 DAYS

In The Bag: Store in paper bag at room temperature. To enjoy, slice, toast and top with your favorite spread.

5+ DAYS

Freeze These: Slice your bagels, then freeze in a paper bag. To enjoy, defrost at room temperature for 15-30 minutes, toast and top with your favorite spread.

A variety of bagels stacked on a white counter in front of a white bag with a Decker logo printed on it.

We use cookies to provide the best experience on our website. By continuing to use our site you agree to our updated Privacy Policy and Terms of Use.